COSORI Smart 12-in-1 Air Fryer Toaster Oven Combo, Airfryer Convection Oven Countertop, Bake, Roast, Reheat, Broiler, Dehydrate, 75 Recipes & 3 Accessories, 26QT, Silver-Stainless Steel

Best Air Fryer and Great Value!
This is the perfect air fryer! Well-priced and top value. Functions are easy to understand and use. Cleaning is easy with removable catch tray and racks. Simply wipe with a clean damp towel. You won’t be disappointed. HIGHLY RECOMMENDED.

Extremely versatile and effecient
For context, I am a former professional line cook and currently provide dining services 🙂 to my family on a daily basis.I was looking to replace a dead 4 qt. air fryer but wanted a multi-function unit for the following reasons: 1) my home oven takes ~17 minutes to preheat to 350F, 2) currently lack convenience of a toaster oven 3) I have limited counter space.I have had this Cosari 12 in 1 for less than a week but have used it every day. Here is what I’ve done and the associated experience/results:1) Air fryer function: frozen chicken nuggets + frozen crinkle cut fries – the unit was to temp (360F) within 2 minutes. Loaded the fryer tray with both nuggets and fries. 9 min cook time. Everything came out evenly browned and crisp. The unit was also surprisingly quiet. Much quieter than my last unit. Score- Air Fry – 10.2) Convection Bake function: Re-heated pre-cooked thick cut bacon. I pre-cook and keep thick cut bacon in the fridge at all times. Normally, I would re-heat via microwave (soggy) or on a cast iron skillet. I slid 4 slices into the Cosari, set to bake 400F with fan (convection). WIthin 2 minutes, the bacon was sizzling and crisped up in more than half the time vs the cast iron. Score – convection – 10.3) Bake function: Re-heated slices of both thin crust and thick crust pizza. I make tradional NY style thin crust as well as a thicker sheet pan style pie. Left overs are frozen and pulled for a quick after school (or late night!) snack. Previously, I would preheat the oven to 375F and the slices would take 8-10 minutes to be hot and ready. In the Cosari, I set it to Bake at 400F. Preheated for the amount of time it took to pull the slices and arrange on a parchment lined pan. Maybe 2 minutes. Bake time was 8 minutes to perfection. I really think the limited interior space vs a conventional oven allows a higher concentration of heat enabling a faster cook from frozen. Maybe not, don’t really know. What I do know, I give the Cosari another score of 10 for this baking application.4) Warming function: I have previously used my standard oven for holding foods hot when hosting and serving larger groups. I was preparing a breakfast taco bar for 10ppl and decided to try the Cosari to hold hot foods hot. I set the warming function at 220F and loaded in cold cooked bacon, pan fried breakfast potatoes and a pan of scrambled eggs. This gave me the time to warm tortillas on the cast iron skillet, lay out the spread of cold toppings and call everyone to the kitchen. I pulled everything out of the Cosari after about 10 mins and everything was perfect. Super convenient and effective. Warming function score: 10.5) Broil function: On occasion we treat ourselves with buttered texas toast with cinnamon and sugar bruleed under the broiler. Popped a couple of slices into the Cosari, broil setting on 400F for 2 minutes. Being able to turn the light on without opening the door is a great feature to guard against burning the sugary sweet treat. Perfection. Broil function: 10.I have yet to use the dehydration function but plan to with some near end of life bananas. I also have yet to use it to bake (or convection bake) or roast a substantial amount of meat.Overall Pros: My expectations were met and exceeded in some areas with this unit. It looks good and comes with the necessary rack, broiler pan and air fryer tray. Note: 2, standard 1/8 aluminum sheet pans fit perfectly on the included broiler pan which is very handy. A 12″ pizza round also fits inside perfectly. Super versatile unit & highly efficient. The control panel is easy to use. Also, the chime is not overbearingly loud or annoying.Overall Cons: The control knob on my unit feels loose. It turn with incremental notches that can be felt though the function and temp displays aren’t sync’d with the notches. In other words, the going from 350F to 355F is halfway between two notches. Weird. It may have been put on incorrectly. I hope it lasts. Also, the door which drops down is spring loaded assisted to close. It is quite tight and has slipped out of my hand a couple of times slamming shut. I don’t think that will help the longevity so something to take notice of and avoid letting the door slam shut. I will say, the handle is perfectly positioned whereas then the door is open, the handle serves to keep the open lid at a 90 degree angle allowing for the opened door to serve as a temporary landing shelf.If the rating system allowed, I would rate this a 4.5. I can’t give it a five because of the knob issue though so far, I love this unit. My wife refers to it as my new little friend.I hope this review is helpful.

Worth the money would buy again
Great toaster oven heats well and evenly tons of options and very good build quality

18 month review update
Update: after 18 months I can say that my partner and I both hate this thing. The design flaws detailed below are such a colossal pain when you’re using an appliance every day. Some more gripes:- The knob menu seems to be even more finicky than it was when we bought it, scrolling so fast it’s easy to miss your desired setting. And if you choose the wrong one and hit start, there doesn’t seem to be any way to return to the menu without restarting the unit.- Preheating the air fryer function takes so long that I’ve started putting the food in, setting a phone timer, and 10 minutes later the food is done and the thing still says it’s preheating. It’s obviously at temp but continues “preheating” seemingly forever.Yes, it cooks well, but in short I do not recommend this air fryer unless you enjoy really bad user design.———————-I replaced an old, basic Corsori air fryer that had been recalled with this one. I’ve had it for over a month now and while it cooks well, it has some major design flaws that make me wish I’d stuck with the old simple model. Here are the pros and cons in my view:Pros:- Basket, tray, and wire rack work well for different purposes; 3 placement options are labeled to correspond to the cooking functions- All the cooking functions I’ve tried work well and do their job much faster than a traditional oven- Lots of different functions to fit most needs- Attractive unit that fits in well with my kitchen- Best way reheat pizza, hands downCons- My biggest gripe: no dedicated power button! I had to check the manual to figure out how to turn it off. Holding in the “temp/shade” button for 3 seconds is not intuitive at all, and there’s no label to indicate this dual function. I have no idea why they made this bizarre and potentially dangerous design choice. Sure, you can pause the timer, but then it takes 30 minutes for the menu screen to turn off completely. And if you open the door, the unit turns back on for another 30 min. Just, why? A guest in my home couldn’t figure out how to turn the unit off and just unplugged it.-The timer alarm/beep is extremely quiet and I can’t find any way to adjust it in the manual. I can barely hear it in my open-plan living space and have missed it several times when the cooking cycle is done, resulting in overcooked or burned food. If you have any hearing problems at all, or if you want to go to the next room while your food cooks, you’re not going to hear it. My regular oven timer is very loud, and for a good reason.- Preheat takes a while on some settings. The unit makes a very quiet beep when it’s done, and then immediately starts the cooking cycle. Again, another bizarre design choice, since you don’t want to put your food in while it’s preheating. The unit should hold the temperature and the timer should remain paused until you’re ready for it to start cooking.- Takes up a decent amount of counter space, a trade off given how much it can do.And this isn’t so much a con as a warning: I briefly brushed the bottom heat coil with my oven mitt while pulling out the bottom tray, and it scorched the mitt, with some embers and a bit of smoke. My fault, and clearly it’s going to be really hot, but I’ve never had that experience with a toaster or traditional oven.

Great item

Llego en perfectas condiciones, empece a usarlo, después diré que tal funciona

Ya llevo unos meses usándola. Todo perfecto de momento.