Bialetti Moka Express 6 Cup, 1 EA, silver, 6800, 06800
Original price was: €60.€50Current price is: €50.
Price: $59.99 - $49.99
(as of Jul 28, 2025 07:23:00 UTC – Details)
Bialetti – Moka Espress: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (6 Oz), Aluminium, Silver
The original moka coffee pot: Moka Express is the original stovetop espresso maker, it provides the experience of the real Italian way of preparing a tasteful coffee, its unique shape and the inimitable gentleman with moustache date back to 1933, when Alfonso Bialetti invented it.
Made in Italy: it is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle, available in many sizes and suitable for gas, electric and induction (with the Bialetti induction adapter plate)
How to prepare the coffee: fill the boiler up to the safety valve, fill it up with ground coffee without pressing, close the moka pot and place it on the stovetop, as soon as Moka Express starts to gurgle, turn the fire off and coffee will be ready
One size for each need: Moka Express sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
Cleaning instructions: the Bialetti Moka Express should be rinsed simply with water, after use. Do not use detergents. The product should not be washed in the dishwasher as this could cause damage to the product and affect the taste of the coffee.
11 reviews for Bialetti Moka Express 6 Cup, 1 EA, silver, 6800, 06800
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Original price was: €60.€50Current price is: €50.
Andrea Bertolino –
Finally Italian coffee in the US
So first of all I’m Italian, let’s start from there. I don’t judge the American coffee, but when I came here the first time it was kind of a shock. I always missed the Italian coffee that’s why I bought this moka pot. You need a specific type of person to drink the coffee that the moka makes, because it’s stronger and more concentrate than the American one and the flavour it’s just different. Especially about the cups, don’t think that the moka makes 6 American cups…when they say 6 cups they’re referring to the expresso cups.Yeah, because the moka makes the espresso coffee you know.Anyway…finally, when I received the moka was absolutely perfect, box completely sealed, made in Italy and I felt very happy because I was able to drink my coffee again every single time.If you’re reading this review let me tell you some tips to make the best coffee with a moka.1st – Use just espresso coffee like Lavazza, you can grind your own coffee just be sure to do it as finest as possible. Buying a good coffee of an excellent brand will guarantee you an excellent final result.2nd – FOLLOW THE INSTRUCTIONS, MAKE AND WASTE MINIMUM 3 MOKAS BEFORE DRINKING THE COFFEE. “But it’s a waste of coffee, I can drink it when I’m going to work and blablabla”.NO, THATS HOW IT WORKS OK?? You have to remove any fabric residues, and this process takes time or do you want to drink some aluminium? I guess not.3rd – Wash it by hand, don’t use any kind of soap just water. And specially about the central chamber where the coffee appears, don’t clean it particularly well. The coffee residues at the bottom will ensure that the moka is committed to the aroma, and the coffee will be more and more intense from time to time.4th – Mix the coffee inside the chamber before serving, if you don’t do it the first cup will be a light coffee and the other ones will be too stronger. Trust me.5th – When you served the coffee and the moka is empty DON’T WASH IT IMMEDIATELY!! Let it rest aside for a few hours, forget about it. In this way the moka will absorb the aroma of the coffee which from time to time will be more intense, enveloping and the moka itself will cool down safely. Just to say that I clean the moka the morning after when I have to make another coffee for the morning. Of course if you use it once in a while let it cool down and wash it, I’m not saying not to clean the moka at all.So, I hope you enjoyed my review (if so let me know by pressing the button below) and I hope that you will enjoy the coffee that makes the moka as much as I love it. Follow my tips and it will be perfect. Thank you!!Update 01/31/2022After 8 1/2 months the rubber gasket is completely broken, this can happen sometimes. If it happens to you stop using the Moka immediately. These gaskets can be a little bit tricky. From my experience some can last years and years, others just a few months. You can even try an upgrade with silicone gaskets I heard they’re worth a try (the regular ones are made of rubber), just make sure to buy 72mm gaskets for 6 cup Moka pot. I’ll write another update when I’ll change the gasket.
Max –
The way coffee is supposed to be
I *love* this. I learned how to make coffee in these makers while traveling in Italy, so I had to have one at home. I am so glad to have made this purchase. It allows me to relive that Italian experience, and gives me that little extra caffeine bump on days when I’m feeling sluggish.
Matteo –
Best quality, will last you for life
I love my Moka, itâs the only thing getting me out of bed in the morning. The coffee is so tasty, I would never give it up for a Nespresso machine. And the best thing is that this will last you for life! My Italian grandma still has one from when she was young, same company, same quality product!!!
Cowb31117 –
In a world full of storebrand drip coffeemakers, be a Bialetti.
Built to last.How many people can say this about something in their kitchen?My grandparents used to make coffee every morning in a similar appliance, this appliance requires no electricity (unless you have an electric stove), and I have it on good authority that this coffee pot will last you about 50 years or more (friend born in Italy says they have their grandfather’s, and they still use it after those 50 years!)That being said, this coffee pot requires a bit more care and attention than your standard drip coffeemaker.First off, clean it, regularly. Upon first use, run it three times to remove the excess finishing materials used in its polishing (these are harmless but probably should not be ingested).Second thing, you want to turn the temp up enough so the water inside will boil, but not so high that the nonmetal materials begin to melt. This is very important and will extend the life of your Bialetti. The pot is designed to boil at lower temps than a pot of water for spaghetti, so it’s not necessary to turn it all the way up.Third, the Bialetti needs to be minded. If you set your coffee and leave it to brew, and walk away, this is not the pot for you. Leaving your Bialetti alone may lead to burnt coffee, or even something more catastrophic like a kitchen fire. The product is safe to use, not foolproof. Please don’t be that fool.Fourth, the Bialetti is made of metal that can heat up very hot, so even if you aren’t doing the things listed above, there is still a chance that you could burn yourself. Please use gloves/mitts when pouring/lifting the coffee pot.One thing you’ll notice that when brewing coffee it smells really good, much better than a Keurig, and I believe that’s the point, Using your Bialetti is not a chore, it’s a sensory experience, pleasant, not overwhelming. Please still be mindful of the coffee pot, though.Finally, when done brewing, let it cool, and wash it. Doing these things will ensure your Bialetti will last as long as my Italian friend’s coffee pot!-Other thoughts-This is how my grandparents used to make coffee every morning, as my grandfather had a coffee pot like this but that coffee pot is probably in an antique store looking for a good home.It is no frills, you can’t set the pot to brew the night before, nor can you leave it unattended. it is, a beautiful appliance and will last generations, as compared to the mere 3-year warranties you get on other generic automatic drip coffee makers. My only regret with this purchase is not getting the one painted like the italian flag. It’s so colorful!Furthermore, it is slower than the Keurig. You are not going to have an instant cup of coffee. It -is- faster than automatic drip/drip coffeemaker/campfire coffee.
Carol Graham –
For your coffee lover!
It was a must-have after our Italy trip. My husband uses this daily and we got ride of all our other pots!!! Very cool indeed!
old school –
Not 6 cups
I do love this! 3rd one i bought, BUT it is not 6 cups as states online or on box. It measures just shy of 2 cups!
Cath –
Parfaite cafetière très belle qualité, avec une belle réduction, c’est parfait pour une très grande tasse de café.
Karl Sundström –
The smell reminds me of when I was a bambino.
Ronaldo –
Built qulaity.makes good coffee and easy to clean highly recomended.
para –
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hugo g. –
Es una moka muy buena vale totalmente la pena , tengan en cuenta que trata de imitar la porción de una taza italiana las cuales son pequeñas tipo expresso, asà que con esta medida salen dos tazas normales nada más pero está bien porque al tener buena presión el café si sale con buen carga de cafeÃna